Restaurants & Hospitality
From kitchen to table. One software solution to maximize your fine dining experience.
It is no longer enough to offer high-quality food with timely and excellent service. Restaurants are now expected to offer accurate table and order management as well as fast ordering and checkout processes.
Make your job easier while improving your bottom line.
From central kitchen management, to table handling, to a mobile point of sale, which is both powerful and simple to use, LS connects your restaurant operations and headquarters processes with ERP right out of the box, delivering value across your whole organization, allowing you to offer even more while maintaining the high standards of service you customers are used to.
Accurate Table Handling
Make table and guest management a simple and error-free process. Our solution uses intuitive visuals and graphics to display information on the status of each dining table. Table availability, the progress of preparation for specific tables, how many guests are registered for each table, and which tables staff members are currently serving all easily viewable.
Easy Transfer of Orders & Bills
Transfer orders or parts of orders between different tables or restaurant sections easily and quickly. For example, you can allow a dining table to contain orders from both the bar and the dining section, simply and without the risk of errors. Orders can even be transferred between different restaurants.
Special Orders
Adding custom requests for individual dishes or whole orders has never been so easy. Your customers’ specifications are sent automatically to the kitchen, so diners with dietary or allergy requests can be confident that their order has been transmitted accurately to the chef.
High Mobility & Flexibility
Our powerful Point of Sale systems are feature-packed and easy to use. They are highly customizable so that you can be sure they will fit your restaurant’s specific needs. Your staff can use the POS to send orders accurately and instantly, straight from the table to the kitchen. Dish information, including nutritional and allergen data, can also be set up from the back office and displayed live on all the POS terminals.